Empire Hoods Empire Hoods

Industrial Deep Clean · Health Inspection Ready

Commercial Kitchen Pressure Washing NYC

Deep clean your entire kitchen with industrial pressure washing. Remove embedded grease from floors, walls, and equipment surfaces.

FDNY Certified
NFPA 96 Compliant
$2M Insured
Same-Day Available

Commercial Kitchen Pressure Washing in NYC

Daily mopping and surface cleaning can only do so much in a high-volume commercial kitchen. Over weeks and months, grease embeds itself into tile grout, accumulates behind equipment, coats wall surfaces behind cooking lines, and builds up in floor drains. This embedded grease creates slip hazards for staff, attracts pests, produces persistent odors, and is exactly what NYC Department of Health inspectors look for when they walk through your kitchen.

Empire Hoods provides industrial-grade hot water pressure washing for commercial kitchens across Manhattan and NYC. Using commercial equipment rated for food service environments, we blast embedded grease from floors, walls, equipment exteriors, and hard-to-reach areas that standard cleaning misses. Our team uses EPA-compliant methods for wastewater handling, and we work during your off-hours so your kitchen opens clean and ready for the next service.

Pressure washing is especially valuable before health inspections, lease renewals, or seasonal deep cleans. Many of our restaurant clients in neighborhoods like the East Village, Hell's Kitchen, and Chinatown pair pressure washing with their quarterly hood cleaning for a comprehensive top-to-bottom kitchen refresh. The difference is visible immediately — and the health department notices.

What's Included

Hot water pressure washing
Floor degreasing and sanitizing
Wall and equipment exterior cleaning
Grease buildup removal
Health inspection preparation
EPA-compliant waste water handling

How Pressure Washing Works

A deep clean that your daily crew cannot match.

1

Schedule & Prep

We schedule during off-hours. Your team moves or covers sensitive items. We handle equipment protection and floor drain prep.

2

Pressure Wash & Degrease

Hot water pressure washing removes embedded grease from floors, walls, and equipment exteriors. We focus on high-buildup areas and hard-to-reach spots.

3

Sanitize & Dry

After degreasing, we sanitize surfaces and ensure proper drainage. Your kitchen opens clean, dry, and ready for service.

Why Choose Empire Hoods for Pressure Washing

Health Inspection Prep

A pressure-washed kitchen makes a strong first impression on health inspectors. Eliminate embedded grease they always find.

EPA Compliant

We handle wastewater properly per EPA guidelines. No grease going down storm drains — proper collection and disposal.

Zero Downtime

We work overnight so your kitchen is clean and dry by the time your morning prep crew arrives.

Pressure washing starts at $300–$800 depending on kitchen size and scope of work. View full pricing details.

Pressure Washing FAQ

How often should a commercial kitchen be pressure washed?
Most commercial kitchens benefit from quarterly pressure washing. High-volume operations or kitchens preparing for health inspections may need monthly deep cleaning.

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