Empire Hoods Empire Hoods
Empire Hoods technician pressure washing a commercial kitchen hood

FDNY Certified Β· NFPA 96 Compliant

Commercial Kitchen Hood Cleaning NYC

Keep your restaurant fire-code compliant with professional hood, duct, and exhaust cleaning. Serving Manhattan's restaurants, hotels, and commercial kitchens.

FDNY Certified
NFPA 96 Compliant
$2M Insured
Same-Day Available

Commercial Kitchen Services

Complete exhaust system maintenance β€” from hoods and ducts to grease traps and fire suppression.

Why NYC Restaurants Choose Empire Hoods

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FDNY Certified

Fully certified technicians with all required FDNY credentials. Your inspection documentation is always in order.

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Photo Documentation

Before and after photos of every cleaning. Your NFPA 96 compliance certificate is included β€” digital and print.

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Off-Hours Service

We clean during your off-hours β€” nights, weekends, early mornings. Your kitchen is ready before your crew arrives.

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Same-Day Emergency

FDNY inspection tomorrow? Insurance audit? We offer same-day emergency hood cleaning when you need it most.

How It Works

From first call to fire-code compliance in three simple steps.

1

Request a Free Estimate

Call us or fill out the form. We'll ask about your kitchen size, number of hoods, and preferred schedule. You get a firm quote β€” no surprises.

2

We Clean Your System

Our FDNY-certified technicians arrive during your off-hours and deep-clean your entire exhaust system β€” hoods, filters, ducts, and fans.

3

Get Your Compliance Certificate

You receive before/after photos and an NFPA 96 compliance certificate. You're inspection-ready and fire-code compliant.

Serving All of Manhattan

From Washington Heights to the Financial District β€” we know every neighborhood's kitchens.

What Our Clients Say

"Empire Hoods cleaned our entire system in one night β€” hoods, ducts, exhaust fan. We passed our FDNY inspection the next week with zero issues. The before and after photos were impressive."

Marco R.

Owner, Italian restaurant β€” Midtown West

"We switched to Empire Hoods after our previous company kept rescheduling. These guys show up on time, work quietly, and leave everything spotless. Our hotel guests never know they were here."

David L.

General Manager, Hotel kitchen β€” Midtown East

"Me encanta que hablan espaΓ±ol y entienden lo que necesitamos. Nuestras campanas quedan como nuevas cada vez. El precio es justo y siempre llegan a tiempo."

Maria S.

Owner, Dominican restaurant β€” Washington Heights

"Managing hood cleaning for 12 vendors in Chelsea Market was a nightmare until we found Empire Hoods. They coordinate everything β€” scheduling, access, individual vendor certificates. One point of contact for everything."

James K.

Kitchen Manager, Food hall β€” Chelsea

"Our wok station builds up grease fast. Empire Hoods comes every month and the difference is night and day. They understand how Chinese kitchens work and don't waste our time."

Wei C.

Owner, Chinese restaurant β€” Chinatown

"In fine dining, every detail matters β€” including who cleans your hoods. Empire Hoods is thorough, professional, and discreet. The compliance documentation is excellent for our records."

Sarah T.

Executive Chef, Fine dining β€” Tribeca

Frequently Asked Questions

What areas of NYC do you serve?
Empire Hoods currently serves all of Manhattan, from Washington Heights to the Financial District. We are expanding to Brooklyn, Queens, and the Bronx in 2026.
Are you licensed and insured?
Yes. Empire Hoods is fully licensed, bonded, and carries $2 million in general liability insurance. We hold all required FDNY certifications for commercial kitchen hood cleaning.
How long does a hood cleaning take?
A typical 2-hood restaurant kitchen takes 2–3 hours. Larger operations with 4+ hoods, extensive ductwork, or rooftop units may take 4–6 hours. We always work during your off-hours.
Do you offer emergency or same-day service?
Yes. We offer same-day emergency hood cleaning for urgent situations β€” FDNY inspection notices, insurance requirements, or post-fire cleanup. Call us and we'll be there.
How much does commercial hood cleaning cost in NYC?
Hood cleaning in NYC typically costs $350–$1,200+ per cleaning, depending on kitchen size and number of hoods. Small kitchens (1–2 hoods) start at $350. Medium kitchens (3–4 hoods) run $500–$800. Large operations (5+ hoods) are $800–$1,200+. We offer recurring service discounts of 5–15%.
Do you offer recurring service contracts?
Yes. We offer monthly, quarterly, and semi-annual service contracts with discounts of 5–15% per cleaning. Recurring contracts also include priority scheduling, a dedicated account manager, and automated reminders.

Ready to Get Your Kitchen Fire-Code Compliant?

Get a free, no-obligation estimate. We'll assess your kitchen and give you a firm price β€” no surprises.