Empire Hoods Empire Hoods

DEP Compliant · Prevent Backups

Grease Trap Cleaning & Pumping NYC

Keep your kitchen drains flowing and stay DEP compliant. Professional grease trap pumping, cleaning, and waste disposal for NYC restaurants.

FDNY Certified
NFPA 96 Compliant
$2M Insured
Same-Day Available

Grease Trap Cleaning for NYC Restaurants

Every commercial kitchen in New York City is required to have a functioning grease trap or interceptor that prevents fats, oils, and grease from entering the municipal sewer system. The NYC Department of Environmental Protection enforces strict regulations on grease trap maintenance, and violations can result in fines exceeding $10,000. More immediately, a neglected grease trap leads to backed-up drains, foul odors in your dining room, and health code violations that can shut your doors during peak service.

Empire Hoods provides complete grease trap pumping and cleaning for restaurants across Manhattan and the five boroughs. Our service includes full pump-out of accumulated grease, scraping and degreasing of interior trap walls, clearing inlet and outlet pipes, and DEP-compliant disposal of all waste material. We provide disposal manifests documenting proper handling — the paper trail you need when DEP or the health department comes calling.

NYC's restaurant density means that grease trap problems can cascade quickly. A backup in one basement kitchen can affect neighboring businesses and even trigger a sewer line blockage that brings city inspectors to your door. Whether you need a one-time pump-out or a recurring monthly service plan, we tailor the schedule to your kitchen's volume and keep your grease trap within the 25% capacity threshold that DEP requires.

What's Included

Complete trap pumping and cleaning
Interior wall scraping and degreasing
Inlet and outlet pipe clearing
DEP-compliant grease waste disposal
Disposal manifests and documentation
Recurring service plans available

How Grease Trap Service Works

From scheduling to disposal documentation — a hassle-free process.

1

Schedule Your Service

Call or fill out the form. We'll confirm your trap size, location, and preferred schedule. You get a firm price upfront.

2

Pump, Clean & Document

Our crew pumps out all accumulated grease, scrapes the interior walls, clears inlet and outlet pipes, and loads the waste for proper disposal.

3

Receive Disposal Records

You get DEP-compliant disposal manifests and a service report. Everything you need for inspections and audits, delivered digitally.

Why Choose Empire Hoods for Grease Traps

DEP Compliant Disposal

All grease waste is disposed of at licensed facilities. You receive disposal manifests proving proper handling.

Recurring Plans

Set it and forget it. We schedule recurring service based on your kitchen's volume so your trap never exceeds the 25% threshold.

Avoid $10K+ Fines

DEP fines for grease trap violations are steep. Regular cleaning is far cheaper than a single citation.

Grease trap cleaning starts at $250–$600 depending on trap size and location. View full pricing details.

Grease Trap Cleaning FAQ

How often should a grease trap be cleaned?
NYC DEP requires grease traps to be cleaned when they reach 25% capacity. For most restaurants, this means monthly or quarterly cleaning depending on volume. High-volume kitchens may need bi-weekly service.
What happens if I don't clean my grease trap?
A neglected grease trap leads to drain backups, foul odors, health code violations, and potential DEP fines up to $10,000. It can also cause FOG (fats, oils, grease) to enter the sewer system, resulting in additional penalties.
Do you provide disposal documentation?
Yes. We provide waste disposal manifests for every cleaning, documenting proper DEP-compliant disposal. This protects you during inspections and audits.

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