NFPA 96 · FDNY · Inspection Ready
Stay inspection-ready with proper NFPA 96 and FDNY compliance documentation. Full certification packages for commercial kitchen audits.
In New York City, every commercial kitchen must be able to produce documentation proving that its exhaust system has been cleaned to NFPA 96 standards. FDNY inspectors, insurance auditors, landlords, and health department officials all expect to see current compliance records. Missing or outdated documentation is treated the same as not having cleaned your system at all — it can result in violations, fines, insurance claim denials, and in the worst cases, forced closure.
Empire Hoods includes full compliance documentation with every cleaning service, but we also provide standalone certification packages for restaurants that need to organize their records, prepare for an upcoming inspection, or document a system that was cleaned but never properly certified. Our certification package includes NFPA 96 compliance certificates, before-and-after photo reports with timestamps, grease depth measurement records, cleaning frequency recommendations based on your operation type, and digital copies you can access from any device.
For restaurant owners managing multiple locations across Manhattan or the boroughs, we maintain a centralized digital record system so you can pull compliance documentation for any location instantly. When an FDNY inspector walks in unannounced or your insurance company requests proof of maintenance, you have everything you need in seconds — not buried in a filing cabinet in the back office. Proper documentation is the difference between a smooth inspection and a costly violation.
From cleaning to complete documentation — everything for your records.
During every cleaning, we photograph all sections before and after, measure grease depth, and record the scope of work performed.
You receive an NFPA 96 compliance certificate, a detailed photo report, grease depth records, and cleaning frequency recommendations.
All records are stored digitally. Access your compliance history from any device. Pull records instantly for inspections, audits, or insurance claims.
Our certificates are formatted to satisfy FDNY inspectors, insurance auditors, and landlord requirements.
Timestamped before-and-after photos of every section. Visual proof of cleaning that stands up to scrutiny.
Access your compliance history from any device. No more digging through filing cabinets when an inspector walks in.
Managing multiple restaurants? We maintain centralized records for all your locations, accessible from a single dashboard.
Compliance certification is Included with service — included with every hood cleaning, duct cleaning, or fire suppression inspection. View full pricing details.
NFPA 96-compliant commercial kitchen hood cleaning for NYC restaurants, hotels, and food service operations. FDNY-certified technicians.
$350–$1,200+
Kitchen fire suppression system inspection, testing, and recertification. Ansul, Kidde, and Amerex systems. FDNY and NFPA 17A compliant.
$200–$500
Commercial kitchen exhaust duct cleaning and degreasing. Complete ductwork access, cleaning, and documentation for NFPA 96 compliance.
$300–$800
Get a free, no-obligation estimate. We'll assess your kitchen and give you a firm price — no surprises.