No hidden fees, no surprise charges. Your price depends on kitchen size, number of hoods, and ductwork complexity. Every estimate is free.
1–2 hoods, typical of delis, cafes, and small restaurants
3–4 hoods, typical of full-service restaurants and hotel kitchens
5+ hoods, banquet halls, institutional kitchens, food courts
Per fan — blade degreasing, belt check, balancing
Complete pumping, cleaning, and DEP-compliant disposal
Semi-annual NFPA 17A inspection and recertification
Full kitchen floor and wall degreasing
Scheduled clean filter delivery, dirty filter pickup
Exhaust unit housing and grease containment system
Required for high-volume operations (NFPA 96)
Most common for moderate-volume kitchens
Low-volume operations, seasonal kitchens
All recurring contracts include priority scheduling, automated reminders, and a dedicated account manager.
Get a free, no-obligation estimate. We'll assess your kitchen and give you a firm price — no surprises.