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Hood Cleaning Blog

Expert guides, compliance tips, and industry insights for NYC commercial kitchen owners and operators.

guides 8 min read

How Much Does Hood Cleaning Cost in NYC? (2026 Pricing Guide)

A detailed breakdown of commercial kitchen hood cleaning costs in New York City. Learn what affects pricing, average rates by kitchen size, and how to get the best value.

compliance 7 min read

How Often Should Commercial Kitchen Hoods Be Cleaned? (NFPA 96 Frequency Guide)

Learn the required cleaning frequencies for commercial kitchen exhaust systems based on NFPA 96 standards and NYC enforcement. Includes frequency table by cooking type.

compliance 10 min read

NFPA 96 Requirements Explained: A Guide for NYC Restaurant Owners

A comprehensive breakdown of NFPA 96 requirements for commercial kitchen exhaust systems. Learn what the standard covers, how it applies in NYC, and how to stay compliant.

compliance 9 min read

FDNY Kitchen Exhaust Certification Guide: What NYC Restaurants Need to Know

Everything NYC restaurant owners need to know about FDNY kitchen exhaust system requirements, Certificates of Fitness, inspections, and how to prepare for compliance visits.

tips 9 min read

Grease Fire Prevention in Commercial Kitchens: A Complete Guide

How to prevent grease fires in your NYC commercial kitchen. Covers statistics, prevention steps, the role of hood cleaning, fire suppression systems, and staff training.

guides 8 min read

NYC Health Inspection Kitchen Checklist: How to Prepare and Pass

A practical checklist for NYC restaurant owners preparing for Department of Health inspections. Covers kitchen cleanliness, exhaust systems, food safety, and common violations.

industry 7 min read

Before and After Hood Cleaning: What Professional Service Looks Like

See what a professional commercial kitchen hood cleaning involves, from initial inspection to final result. Learn what to expect and how to evaluate the quality of a cleaning job.

guides 9 min read

Commercial Kitchen Ventilation Guide: How Exhaust Systems Work

A complete guide to commercial kitchen ventilation systems. Learn how hoods, ducts, fans, and makeup air work together, plus maintenance requirements for NYC restaurants.

tips 8 min read

How to Choose a Hood Cleaning Company in NYC: What to Look For

A practical guide to selecting a reliable, certified hood cleaning company in New York City. Learn the red flags, key questions to ask, and what separates good providers from bad ones.

guides 8 min read

Hood Cleaning Maintenance Schedule: Build a Year-Round Plan

How to create a comprehensive maintenance schedule for your commercial kitchen exhaust system. Covers NFPA 96 frequencies, daily tasks, and annual planning for NYC restaurants.

compliance 9 min read

NYC Fire Code Compliance for Restaurants: Common Violations and Penalties

A guide to NYC fire code requirements for restaurants. Covers FDNY enforcement, common violations, penalty structures, and how to maintain year-round compliance.

guides 9 min read

Grease Trap Cleaning Guide for NYC Restaurants: DEP Requirements and Best Practices

Everything NYC restaurant owners need to know about grease trap cleaning, NYC DEP regulations, FOG compliance, cleaning frequency, and avoiding costly sewer violations.

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